Our Menu

Flour tortilla, scrambled eggs, bacon, ham, sausage, hash browns, avocado, and cheddar-jack cheese. Served with salsa and sour cream.

Toast topped with smashed avocado, bacon and two eggs.

Hashbrowns topped with sausage gravy and two scrambled eggs.

Sausage patty, fried egg, cheddar cheese, bacon, avocado, and chipotle aioli on a brioche bun. Served with hashbrowns.

Seasoned corned beef, country potatoes, peppers, onions, topped with 2 eggs.

Seasoned teres major steak bites, served with country potatoes & 2 eggs.

Served with two scrambled eggs and choice of bacon, ham or sausage.

Two eggs, hashbrowns, toast, with choice of ham, bacon, or sausage.

Topped with sausage gravy. Served with two eggs.

Topped with sausage gravy. Served with two eggs, toast and hashbrowns.

Sausage, bacon, ham, eggs, mozzarella cheese and country gravy, on flatbread.

3 egg omelet with cheese, sausage, ham and bacon. Topped with avocado. Served with hashbrowns and toast.

3 egg omelet with cheese, peppers, onions, mushrooms, tomatoes, and spinach. Topped with avocado. Served with hashbrowns and toast.

Two buttermilk pancakes, two eggs, & two pieces of bacon.

Coffee, Salted Caramel Bailey’s, topped with whipped cream.

Champagne, OJ and peach vodka.

Our spin on the old classics!

Served with marinara sauce.

Fried wontons, mozzarella, pepper jack, pepperoncini, pepperoni, Italian sausage, Served with marinara.

Crispy cooked boneless wings. Choice of buffalo, spicy peach sauce or BBQ sauce, Served with celery and ranch.

Zesty pickles, hand breaded, served with a dill aioli and ranch.

Seared Teres Major steak bites, with Chimichurri. Served with garlic toast.

Marinated Ahi sesame crusted and seared rare with soy sauce, and wasabi. Paired with a ginger slaw.

Chicken, black beans, jack cheese, corn, and jalapenos. Served with poblano ranch.

Pepperoni, green onion, and cheese rolls, baked and served with pizza sauce.

Choice of buffalo, spicy peach sauce or BBQ sauce, served with celery and ranch.

Served with toasted baguette.

Bavarian style pretzel. Served with mustard and cheese sauce.

Potato slices tossed in seasoned flour and fried golden brown.

Prawns, garlic, shallot, white wine, butter, fresh tomato tossed in linguine.

Prawns, salmon and rock fish in a creamy alfredo sauce.

Penne noodles in creamy alfredo sauce • Add Chicken +$4.00 | Add Prawns +$5.00

Braised short rib, sour cream, mushroom, onions, linguine noodles.

Penne noodles, bacon, tossed in a rich gouda cheese sauce, topped with breadcrumbs • Add Chicken +$4.00 | Brisket +$4.00 | Prawns +$5.00

8” $16.00 | 18” $32.00 • Artichoke dip, Roma tomatoes, artichoke hearts, red onion.

8” $17.00 | 18” $34.00 • Tomato sauce, fresh mozzarella, basil, olive oil.

8” $17.00 | 18” $34.00 • White sauce, spinach, Italian sausage, artichoke hearts, tomatoes, bleu cheese crumbles.

8” $17.00 | 18” $34.00 • Twice the pepperoni, mozzarella parmesan cheese, with a kick of hot sauce.

8” $15.00 | 18” $32.00 • Canadian bacon, chunks of pineapple and mozzarella cheese.

8” $17.00 | 18” $34.00 • Italian sausage, Canadian bacon, andouille sausage, pepperoni, fresh basil.

8” $17.00 | 18” $34.00 • Pepperoni, black olives, onions, Italian sausage, salami, mushrooms.

8” $16.00 | 18” $33.00 • Pesto, fresh mozzarella, chicken, bacon.

8” $16.00 | 18” $33.00 • Chicken, bacon, red onion, mozzarella cheese, Bacon, and BBQ sauce.

$2.00 | $4.00 • Bacon, Chicken, Canadian Bacon, Salami, Pepperoni, Italian Sausage, Andouille Sausage, Garlic Chicken

$1.00 | $3.00 • Spinach, Green/Red Onion, Tomato, Green Pepper, Black Olives, Mushrooms, Pineapple, Pepperoncini

$6.00 | $8.00

$6.00 | $8.00

Italian cured meats, shredded mozzarella, pepperoncini, red onions, sun dried tomato, black olives, and Italian dressing.

Romaine lettuce tossed in creamy caesar dressing with parmesan cheese and garlic croutons • Add Chicken +$4.00 | Prawns +$5.00 | Steak* +$6.00 | Avocado +$2.00

Chopped bacon, romaine, bleu cheese crumbles, avocado, tomato, and egg. Served with bleu cheese dressing • Add Chicken +$4.00 | Prawns +$5.00 | Steak* +$6.00 | Avocado +$2.00

Crispy or grilled chicken, romaine lettuce, tomato, cucumbers, egg, cheddar-jack cheese with choice of dressing. Try it buffalo style!

Beer battered rock fish. Served with fries, coleslaw and tartar sauce.

Braised short rib, avocado, pineapple pico de gallo, pickled onions, served with lime basmati rice.

Hand-breaded chicken strips. Served with fries and a choice of dipping sauce.

Certified angus beef patty with choice of cheese, lettuce, tomato, onion, and mayo on a brioche bun.

Certified angus beef patty with cheddar cheese, egg, ham, lettuce, tomato, and chipotle aioli on a brioche bun.

Certified angus beef patty with Cajun seasoning, Dijon, sautéed onions, mushrooms, and Swiss cheese on a brioche bun.

Double stacked smashed patties, American cheese, grilled onions, shredded lettuce, and 1000 island dressing on a brioche bun.

Certified angus beef patty, fried onion, lettuce, tomato, chipotle mayo, BBQ sauce and Swiss cheese on a toasted brioche bun. Try it with grilled chicken.

Blackened certified angus beef patty, bacon, bleu cheese crumbles, lettuce, tomato, onion and mayo on a toasted brioche bun.

Certified Angus beef ribeye. Served with seasonal vegetables and choice of mashed potato or lime basmati rice.

Slow cooked beef served with grilled veggies, mashed potatoes and topped with a rich demi-glace.

Grilled salmon topped with a lemon caper butter, seasonal vegetables, and choice of mashed potato or lime basmati rice.

Grilled Mahi, topped with pineapple pico de gallo, lime basmati rice and seasonal vegetables.

Crispy chicken, melted mozzarella, and marinara. Served over a bed of noodles.

Chicken, romaine, bacon, tomato, cheddar-jack cheese & ranch in a flour tortilla. Try it crispy or buffalo style.

Crispy, grilled or blackened chicken breast with cheddar cheese, lettuce, tomato, pickles and mayo on a cornbread bun.

Smokey brisket served on a cornbread bun with cheddar cheese, BBQ sauce and slaw.

Salami, turkey pepperoni, parmesan cheese, mayo, lettuce, tomato, pepperoncini, and Italian dressing, on sourdough.

Turkey, bacon, ham, cheddar cheese, lettuce, tomato & mayo, on 2 pieces of sourdough.

Seasoned corned beef, Swiss cheese, coleslaw, Dijon aioli, on grilled sourdough.

Fried onions, Swiss cheese, & chipotle aioli served on a ciabatta roll.

Grilled chicken, romaine, parmesan cheese, and Caesar dressing in a flour tortilla.

Prime rib & choice of Swiss or cheddar cheese on a pub roll. Served with Au Jus • Try it Philly style with peppers and onions +$1.50

Served with choice of cookie or fruit.

Served with fries and choice of cookie or fruit.

Served with fries and choice of cookie or fruit.

Served with fries and choice of cookie or fruit.

French bread with cheese and pepperoni, choice of fruit or cookie.

Served with bacon and fruit.

Scrambled eggs, hashbrowns and bacon.

Scrambled eggs with one biscuit topped with gravy.

Kettle One Vodka, Mr Black liqueur, coffee concentrate, vanilla syrup, and a dash of Bailey’s Caramel.

Bulleit Bourbon, Skrewball Peanut Butter Whiskey, chocolate bitters, served on a large cube.

Patron, Patron Citronge, coffee concentrate & tobacco bitters

360 Vanilla Vodka, Amaretto, Root Beer Rebel Whiskey, cream and topped with pepsi

Four Roses, Amaretto, Dr. Pepper simple syrup, bitters & served on a large cube

Chocolate-filled cake topped with marshmallow and chocolate sauce.

Warm brownie topped with ice cream, whipped cream, and chocolate sauce.

Basque-style cheesecake filled with fruit compote.

Classic vanilla ice cream.

Kick off the week with a rotating lineup of handcrafted meatball dishes, made fresh by our chefs.

Grab our classic burger and an ice‑cold beverage for just $10

A new wrap every Wednesday — bold flavors, great value, always $13

Happy Hour All Day & NFL Thursday Night

Enjoy a complimentary order of boneless wings with any purchase of a large signature pizza.

Prime rib, side Caesar salad, mashed potatoes, seasonal vegetables, and garlic bread. Served after 4:00 pm

Double the flavor: Buy one smash burger, get the second for half off.

Service Industry Sunday — ½ off all bottles of wine for service industry folks & Happy Hour prices all day (must show OLCC or Food Handler’s Card).

Mimosa Monday — $2 off Mimosas all day!

Tribute Tuesday — $10 off bottles of Tribute Cabernet.

Wine-D Up Wednesday — ½ off bottles of wine with purchase of 2 entrées.

Thirsty Thursday — $1 off all glasses of wine.

Funky Friday — $10 off bottles of Four Graces & Funky Jory.

Swift Saturday — $10 off bottles of Orin Swift Abstract with purchase of prime rib special.

Cup of soup, choice of house or Caesar salad. Served with a piece of parmesan garlic bread.

Three pepperoni pizza rolls with your choice of house or Caesar salad.

American cheese melted on grilled sourdough. Served with fries or tater tots • +$2 Avocado | +$3 Turkey or Ham

Bacon, lettuce, tomato, mayo on grilled sourdough. Served with fries or tater tots.

Parmesan-crusted bread, artichoke dip, sliced tomato, and melted parmesan cheese. Served open face with fries or tater tots.

Mini two-topping pizza with your choice of house or Caesar salad.

Cup of soup or clam chowder with a half sandwich. Choice of turkey or ham, lettuce, tomato, mayo • +$2 Avocado | +$3 Bacon

Astral Blanco Tequila, Triple Sec, & Fresh Margarita Mix on the rocks.

Spiked Lemonade

Spiked Red Bull

Champagne, OJ and Peach Vodka.

On a bed of basmati rice and topped with chimichurri.

Cream cheese, jalapeños, bacon, cheese sauce, and fresh chips.

Tomatoes, fresh mozzarella, basil and balsamic.

Pepperoni, mozzarella cheese on grilled sourdough.

Bavarian style pretzel, with a house made Dijon sauce.

American cheese, grilled onion, 1000 Island.

Fried, battered potato slices topped with sour cream, bacon and chives.

Penne pasta tossed in pesto, topped with grilled chicken, parmesan, and sun-dried tomatoes.

Baked brie topped with honey with a side of roasted garlic, and toasted baguettes.

Cheese curds with fried peppers, and a side of poblano ranch and marinara.

Country fried calamari, poblano ranch and dill pickle aioli.

Crispy chicken tenders tossed in buffalo sauce with mozzarella cheese and green onions on pizza dough.